Pork Chop Casserole
Pork Chop Casserole is an easy dinner. Made with 6 to 8 pork chops, 1 large onion, 4 to 6 potatoes, 2 cans cream of celery soup and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a glass oven safe dish, place pork chops in a single layer.
Peel and slice potatoes and onion about 1/4-inch thick.
Layer potatoes, then break onions into rings and place on top of potatoes.
Glob celery soup on top.
Salt and pepper to taste.
Cover with foil and bake 1 hour.
π· Perfect Pairings
Complete your meal with these
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