Pork Chop Casserole
Pork Chop Casserole is an moderately easy dinner. Made with 6 lean pork chops, 2 cans cream of mushroom soup, 1 tsp. salt, 1/2 tsp. pepper and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 13-inch baking pan, line with heavy-duty foil, leaving enough foil in center to seal.
Place pork chops in bottom of pan. Pour cream of mushroom soup over the pork chops; sprinkle with salt and pepper and pour water over soup.
Cut margarine into small pieces and place on top of the soup.
Sprinkle with cheese and seal.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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