Pork Chop Casserole
Pork Chop Casserole is an easy dinner. Made with pork chops, 1 large onion, sliced in rings, 1 can campbell's golden mushroom soup, 1/2 to 3/4 can red or white wine and salt, pepper, garlic powder and paprika to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown chops in pan and season with seasonings to taste. Sprinkle sliced onion rings on top of chops.
Combine soup with wine and pour over chops and onions. Cook in pan until tender, about 45 minutes. Serve over noodles.
π· Perfect Pairings
Complete your meal with these
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