Pork Chop and Tomato Gravy
Pork Chop And Tomato Gravy is an easy dinner. Made with pork chops (family pack), 4 cans tomato soup, 2 bell peppers, chopped, 1 onion, chopped and 5 to 6 c. rice, cooked, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Open 1 can of tomato soup and spread on bottom of casserole dish or baking pan.
Layer the following: pork chops, bell pepper, onion and soup until they are all used.
Bake at 375Β° for 1 1/2 to 2 hours or until pork chops fall apart.
Serve over rice. Good with green bean casserole.
π· Perfect Pairings
Complete your meal with these
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