Pork Chop and Stuffing Casserole
Pork Chop And Stuffing Casserole is an moderately easy dinner. Made with 6 pork chops 3 3/4 inch thick, 1/4 c. oil or drippings, 1/2 tsp. salt (optional), 2 medium onions, chopped and 1 (8 oz.) pkg. herb season stuffing mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Lightly brown chops in oil in large glass ceramic skillet; remove chops and sprinkle with 1/2 teaspoon salt.
Cook onions in drippings 3 to 5 minutes.
Stir in stuffing mix and sprinkle with 1 teaspoon salt.
Combine soup with water.
Add chopped apples, squash and diluted soup to stuffing; stir lightly to combine. Place in large skillet; then place chops on top.
Cover with foil. Bake in slow oven at 325Β° for 45 minutes.
Remove foil and bake an additional 15 minutes.
A serving for 6.
π· Perfect Pairings
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