Pork Chop and Rice Casserole
Pork Chop And Rice Casserole is an moderately easy dinner. Made with 1 c. uncooked rice, 1 can cream of celery soup, 1 can cream of mushroom soup, 1 can milk (just fill up empty soup can) and 1 envelope dry onion soup mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place rice in greased 13 x 9-inch baking dish.
Mix together soups and milk; pour mixture over rice.
Sprinkle onion soup mix over soup.
Top with pork chops.
Cover tightly with foil.
Bake at 350Β° for 1 1/2 hours.
Remove foil the last 15 minutes to brown pork chops.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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