Pork Chop and Rice Casserole
Pork Chop And Rice Casserole is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with pork chops, 1-inch thick, . shortening, c. uncooked rice, envelope onion soup mix and (4 oz.) jar sliced mushrooms, undrained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Brown chops in shortening; reserve drippings.
In the bottom of a 9 x 13-inch casserole dish, spread rice.
Combine pan drippings and onion soup mix; sprinkle over rice.
Drain mushroom liquid into measuring cup and add enough hot water to equal 3 cups.
Pour over rice and add vegetables.
Arrange chops over rice mixture and sprinkle with drippings.
Bake, covered, at 350Β° for 45 minutes to one hour.
Uncover and bake 10 minutes longer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment