Pork Chop and Rice Casserole
Pork Chop And Rice Casserole is an moderately easy dinner. Made with 4 pork chops, 3/4 c. raw rice, 1 large onion, cut in rings, 1 green bell pepper, cut in rings and 1 can onion soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Season chops to taste. Brown pork chops.
Spray casserole dish with Pam.
Put 3/4 cup of raw rice in bottom of casserole.
Lay pork chops on top of rice, then place some onion rings and bell pepper rings on top of chops.
Add 1 can onion soup and 1/4 can of water. Cover and bake at 375Β° for 1 hour. Feeds 4.
π· Perfect Pairings
Complete your meal with these
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