Pork Chop and Rice Bake
Pork Chop And Rice Bake is an impressive dinner. Made with 4 pork chops, 1/2-inch thick, 1 tbsp. oil, 1 (7 1/2 oz.) can mushroom soup, 1/2 c. water and 1/2 c. dry wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chops on both sides and season.
In 8 x 8 x 2-inch pan, combine soup, water and wine.
Stir in uncooked rice, mushrooms and bouillon, Worcestershire sauce, garlic and thyme.
Top with pork chops and add onion rings.
Cover and bake at 375Β° for 60 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment