Pork Chop and Potato Scallop
Pork Chop And Potato Scallop is an moderately easy dinner. Made with 4 pork chops, 1 can cream of mushroom soup, 1/2 c. sour cream, 1/4 c. water and 2 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In skillet, brown chops.
Blend soup, sour cream, water and parsley.
In 2-quart casserole, alternate layers of potatoes and sauce.
Sprinkle with salt and pepper.
Top with chops.
Bake at 375Β° for 1 1/4 hours.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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