Pork Chop and Potato Casserole
Pork Chop And Potato Casserole is an easy dinner. Made with 5 potatoes, peeled and sliced, 4 pork chops, 1 can condensed cream of mushroom soup and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Salt and pepper potatoes; set aside.
Brown pork chops in a skillet.
Salt and pepper.
Place chops in bottom of a baking dish, placing potatoes on top of chops.
Dilute soup with 1 can of water.
Pour over chops and potatoes; bake in preheated 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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