Pork Chop and Potato Casserole
Pork Chop And Potato Casserole is an moderately easy dinner. Made with 4 pork chops, 2 c. flour, 1 tbsp. salt, 6 to 8 medium potatoes and 2 medium onions, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bread pork chops in flour and salt.
Fry on both sides in oil. Peel and slice potatoes and onions.
Layer potato and onion slices in casserole dish.
Top with pork chops.
Dilute soup as directed on can and pour over chops.
Bake at 350Β° for 1 hour or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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