Pork Chop and Onion Rice Bake
Pork Chop And Onion Rice Bake is an moderately easy dinner. Made with 6 pork chops, cut 1 to 1 1/2 inches thick, 2 tbsp. lard or drippings, 1 c. uncooked rice, 1 envelope lipton onion soup mix and hot water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown chops in lard or drippings.
Spread rice in bottom of baking dish (13 1/2 x 9 x 2-inch).
Reserve 1 tablespoon of seasonings from envelope of onion soup mix and sprinkle remaining seasonings and bits of onion over rice.
Drain mushrooms and pimento.
Add hot water to total 3 cups liquid and pour over rice. Arrange browned chops on top of rice and sprinkle with reserved seasonings.
π· Perfect Pairings
Complete your meal with these
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