Pork Chop and Mushroom Casserole
Pork Chop And Mushroom Casserole is an moderately easy dinner. Made with 6 seasoned pork chops, oil, 1 can cream of mushroom soup, 1 can water and 6 small potatoes, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the pork chops in the oil.
Drain off excess oil.
Add soup and water.
Pour mixture and pork chops into casserole dish.
Add potatoes and carrots.
Season to taste.
Cook, covered, at 350Β° for 45 to 60 minutes or until meat and vegetables are tender.
This works great in an electric skillet.
π· Perfect Pairings
Complete your meal with these
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