Pork Casserole
Pork Casserole is an moderately easy dinner. Made with 1 1/2 lb. pork, cut fine, 3 1/2 c. water, 2 c. diced celery, 2 green peppers, diced and 1 c. diced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown meat.
Add celery, peppers and onion.
Brown lightly. Add water and simmer until tender.
Add soup and rice.
Mix. Put into casserole.
Bake 1 1/2 hours at 350Β°.
Serves 12.
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