Pork Barbecue Pie Wagon Style
Pork Barbecue Pie Wagon Style is an moderately easy dinner. Made with pork roast, 2 cans tomato purée, 2 onions, chopped, 2 bell peppers and 1/2 to 1 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook good size pork roast in Dutch oven until it falls off bones.
Cool in broth.
Take meat out and chop to bite size; remove fat.
Add to pot tomato purée, chopped onions and bell peppers.
Add Louisiana hot sauce to taste and cook down.
Don't cook too dry; it is supposed to be juicy.
Add vinegar to taste. When at the right consistency, serve on buns with a fork.
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