Pork Bar-B-Stew
Pork Bar-B-Stew is an moderately easy dinner. Made with 1 1/2 lb. pork, cut into bite size strips or chunks, 2 tbsp. oil, 1 (10 1/2 oz.) can onion soup (not cream of onion soup), 2 1/4 c. water, divided and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a heavy Dutch oven or soup pot, lightly brown the pork in the oil.
Add the onion soup, 1 1/4 cups water, lemon juice and salt.
Simmer, covered, for about 15 to 20 minutes.
Add cabbage, carrots, green pepper strips and barbecue sauce with additional 1 cup water.
Cover and increase heat to medium.
Continue cooking for about 15 minutes longer or until mixture is slightly thickened.
π· Perfect Pairings
Complete your meal with these
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