Pork Balls with Sauerkraut and Carrots
Pork Balls With Sauerkraut And Carrots is an moderately easy dinner. Made with 1 lb. ground pork, 1 small onion, chopped, 2 cloves garlic, 2 tbsp. water and 1/4 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 6 ingredients.
Shape into 1-inch balls. Layer carrots, potatoes and sauerkraut in pot.
Sprinkle with caraway. Pour on top.
Bring to boil.
Lower temperature.
Simmer, covered, 25 minutes.
π· Perfect Pairings
Complete your meal with these
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