Pork and Veal Casserole
Pork And Veal Casserole is an moderately easy dinner. Made with 1 lb. pork, cubed, 1 lb. veal, cubed, 1 can cream of mushroom soup, 1 can water and 1 small jar diced pimento, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the meat.
Add soup and water.
Cook 1 1/2 hours slowly. Add rest of the ingredients.
Bake 1 hour at 350Β°.
I often use all pork.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment