Pork and Spinach Pie
Pork And Spinach Pie is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with (9-inch) deep dish pie shell (unbaked), c. shredded monterey jack or swiss cheese (6 oz.), . bulk pork sausage, c. seasoned stuffing mix and (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Place pie shell on baking sheet.
Bake at 400° for 5 minutes. Remove from oven and reduce heat to 325°.
Spread cheese on bottom of shell and set aside.
In a skillet, brown sausage; drain off fat.
Stir in stuffing mix and spinach; spoon over cheese.
Beat together eggs and milk and pour over sausage in pie shell.
Bake, uncovered, at 325° for 50 to 55 minutes until knife inserted near the center comes out clean.
Let stand 10 minutes before serving.
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