Pork and Soy Sauce with Onions
Pork And Soy Sauce With Onions is an impressive dinner. Made with 1 lb. pork chops, 3 small onions, 4 tbsp. vegetable oil, 4 tsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Thinly slice the pork and onions.
Heat the oil in pan and fry the pork.
Add the onions; continue cooking over medium heat until tender.
Add the sugar, salt, soy sauce, soup stock, sherry and m.s.g.; boil for 10 to 15 minutes.
Add pepper to taste.
Mix the cornstarch in the cold water; add to the soup to thicken.
Add the green peas and serve, piping hot.
π· Perfect Pairings
Complete your meal with these
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