Pork and Sauerkraut
Pork and sauerkraut layers pork chops, bacon, onions, potatoes, tomatoes, caraway, and drained sauerkraut into a slow-baked German-style casserole. The pork becomes tender as the cabbage braises.
π¨βπ³ Instructions
Cook the bacon until some fat renders, then reserve the bacon and drippings.
Layer pork chops, sauerkraut, onions, potatoes, tomatoes, bacon, and caraway in a casserole.
Season each layer lightly with salt and pepper.
Cover and bake at 350 degrees for about 2 hours.
Serve when the pork is tender and the potatoes are cooked through.
π· Perfect Pairings
Complete your meal with these
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