Pork and Sauerkraut
Pork And Sauerkraut is an easy dinner. Made with 3 to 4 lb. pork loin roast, 1 can (27 to 29 oz.) sauerkraut, 3 heaping tbsp. brown sugar and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In Dutch oven, brown roast on all sides.
Add sauerkraut and juice, sugar and bay leaf.
Cover and simmer 4 to 6 hours.
π· Perfect Pairings
Complete your meal with these
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