Pork and Sauerkraut
Pork And Sauerkraut is an easy dinner. Made with 2 to 3 lb. fresh pork, 1 qt. sauerkraut, water and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Put pork in a large stew pan.
Cover with cold water.
Cook slowly for 1 hour.
Add sauerkraut, making sure there is enough liquid in the pan to cover.
Cook slowly for another hour.
Season to taste.
Serve with mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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