Pork and Rice Casserole
Pork And Rice Casserole is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 3/4 c. minute rice, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 to 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Fry and crumble sausage; drain fat.
Stir in all ingredients. Put mixture in casserole dish.
Bake at 400Β° for 1 hour.
Grated cheese may be added to mix.
π· Perfect Pairings
Complete your meal with these
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