Pork and Potato Casserole
Pork And Potato Casserole is an moderately easy dinner. Made with 1 medium sized pork roast, cut into 1/2-inch slices, 1 small tomato, sliced, 5 or 6 medium sized potatoes, cut into 1/2-inch slices, a few carrots, sliced into medallions and chopped onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer into casserole dish: meat, layer of spuds, carrots, onions and leeks.
Make 3 of these layers.
Top with sliced tomatoes.
Pour white wine over the top.
Cover and bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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