Pork and Mushroom Soup a La Tugboat
Pork And Mushroom Soup A La Tugboat is an easy dinner. Made with 8 pork chops or cutlets, 2 cans mushroom soup, 2 onions, sliced in strips (1/2-inch rings), 2 green peppers, sliced in strips and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Quickly brown pork chops, then place in a 13 x 9 x 2-inch baking dish.
Add onions, green peppers and mushroom soup with 1 can of water.
Bake at 325Β° for 1 to 1 1/2 hours.
Feeds 4 to 5.
π· Perfect Pairings
Complete your meal with these
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