Pork and Green Chile Stew
Pork And Green Chile Stew is an moderately easy dinner. Made with vegetable oil, 1 lb. pork stew meat, 1 large onion, peeled and chopped, 1 1/2 tsp. minced garlic and 2 c. peeled and cubed russet potatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown pork and onion in hot oil in a large pot, stirring frequently, for about 5 minutes.
Add remaining ingredients and stir well.
Bring mixture to a boil over high heat; reduce to low and simmer, covered, for 45 minutes.
Remove cover and simmer for about 10 minutes more or until stew is slightly thickened.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment