Pork and Corn Stuffing Bake
Pork And Corn Stuffing Bake is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with campbell's golden corn soup, c. pepperidge farm corn bread stuffing, c. finely chopped celery, c. finely chopped onion and . paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine soup, stuffing, celery, onion and paprika.
In 9-inch greased pie plate, spoon stuffing.
Arrange chops on stuffing, pressing lightly into stuffing.
Combine sugar and mustard. Spread mixture evenly over chops.
Bake at 400Β° for 30 minutes or until chops are no longer pink.
Garnish with celery leaves if desired.
Serves 4.
π· Perfect Pairings
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