Pork and Cheese Stuffed Manicotti
Pork And Cheese Stuffed Manicotti is an moderately easy dinner. Made with 8 manicotti shells, 3/4 lb. bulk pork sausage, 1 small onion, chopped, 2 c. shredded sharp cheddar cheese and 2 tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook manicotti shells in 3 quarts boiling, salted water for 8 to 10 minutes.
Gently drain.
Rinse in cold water and set aside.
π· Perfect Pairings
Complete your meal with these
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