Pork and Beef Ragout
Pork And Beef Ragout is an impressive dinner. Made with 1 1/2 lb. pork steak, 1 lb. beef steak, 1 medium onion, 1 garlic clove and 3 to 4 carrots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Trim excess fat from pork and beef; remove bones from pork. Cut all meat into 1-inch pieces.
Peel and cut onion into wedges. Mince garlic.
Scrape carrots and cut into 2-inch julienne slices. Clean and slice mushrooms.
π· Perfect Pairings
Complete your meal with these
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