Pork and Beans to Can
Pork And Beans To Can is an moderately easy dinner. Made with 8 1/2 lb. beans, 1/3 c. salt, 3 1/2 lb. fresh pork, 8 qt. tomatoes and 2 lb. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soak beans overnight; cook with pork.
When nearly done add salt.
Fill canning jars 3/4 full with beans.
Mix rest of ingredients together for sauce.
Pour over beans in jars and cold pack for 2 hours.
π· Perfect Pairings
Complete your meal with these
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