Pork and Beans
Pork And Beans is an moderately easy dinner. Made with 8 lb. navy beans, 1/2 lb. pork, cut up fine, 1/3 c. salt, 4 qt. tomatoes and 2 qt. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans overnight.
Morning add pork and salt. Cook slowly until nearly with remaining ingredients.
Of beans.
Fill with tomato sauce.
Makes 15 quarts.
Cold pack for 3 hours or process in pressure canner at 10 pounds pressure, quarts for 1 hour and 15 minutes and pints for 1 hour and 5 minutes.
π· Perfect Pairings
Complete your meal with these
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