Pork Adobo(Or Make It with Chicken, Fish, or Beef)
Pork Adobo(Or Make It With Chicken, Fish, Or Beef) is an moderately easy dinner. Made with 1 1/2 lb. lean pork or 6 pork chops, 2 tbsp. garlic, finely chopped, 3 bay leaves, boiling water and 6 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Clean and slice pork into individual pieces for serving. Combine all the ingredients and let stand for 10 minutes in the frying pan.
Add enough boiling water to cover the meat, cover the pan and simmer until the water is evaporated.
Fry the meat, adding more fat if necessary.
Turn the meat to brown on both sides evenly.
Serve hot.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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