Pork Adobo
Pork Adobo is an moderately easy dinner. Made with 4 lb. lean pork, cut into bite size pieces, 3/4 c. plus 2 tbsp. soy sauce (silver swan), 3/4 c. plus 2 tbsp. vinegar, 2 1/4 cloves garlic and salt (if needed), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak pork in the ingredients for 2 hours or overnight.
Cook until tender.
Serve hot with rice and vegetables.
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