Porcupine Sausage Loaf
Porcupine Sausage Loaf is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1/4 c. uncooked rice, 1 tart apple, diced, 1/2 c. celery and 1 small diced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix sausage and uncooked rice and shape into 8 patties.
Brown patties in covered pan with 1/2 cup water.
Mix apple, celery, onion and parsley with bread crumbs and seasonings.
Add filling between browned patties to form a loaf.
Bake in loaf pan at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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