Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1 lb. ground meat, 1/2 c. rice, uncooked, 1 tbsp. grated onion, 2 tbsp. green pepper, chopped and 1 slice garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir rice and seasonings into ground meat.
Mix well.
Form into balls, about 1 1/2 inches.
Heat tomato soup and water in skillet.
Put meatballs into skillet and cover tightly.
Simmer 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment