Porcupine Meatballs
Porcupine Meatballs is an easy dinner. Made with 1 lb. hamburger meat, 1 c. minute rice, 1 small chopped onion, 2 c. tomato juice or sauce and 4 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and roll meat, rice and onion into balls; brown in skillet.
Then place into casserole dish.
In saucepan, add tomato juice or sauce with brown sugar.
Bring to boil and pour over meatballs.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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