Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1 lb. hamburger, 1/2 lb. sausage, cream (enough to moisten), 1/2 c. dry rice and onion as liked, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients together; form into balls.
Put into greased pan.
Pour tomato soup, mushroom soup and water over meatballs.
Heat oven to 350Β° and bake for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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