Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1 egg, beaten, 2 (10 3/4 oz.) cans condensed tomato soup, 1/4 c. rice, 1 onion, finely chopped and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine egg and 1/4 cup soup.
Stir in uncooked rice, onion, 1/4 teaspoon salt and 1/8 teaspoon pepper.
Add beef and mix well.
Shape meat mixture into small balls.
Place in a 10-inch skillet or Dutch oven.
π· Perfect Pairings
Complete your meal with these
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