Porcupine Meatballs

Porcupine Meatballs

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Porcupine Meatballs is an easy dinner. Made with 2 lb. ground beef, 1/2 c. uncooked rice, 1 beaten egg, 1/2 c. chopped onion and 1 jar ragu spaghetti sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix together the first 4 ingredients with your hands and shape into balls about the size of tennis balls.

Put into a pan and pour sauce over each ball until it is well covered.

Bake at 450Β° for about an hour.

🍷 Perfect Pairings

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