Porcupine Meatballs
Porcupine Meatballs is an easy dinner. Made with 2 lb. ground beef, 1/2 c. uncooked rice, 1 beaten egg, 1/2 c. chopped onion and 1 jar ragu spaghetti sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together the first 4 ingredients with your hands and shape into balls about the size of tennis balls.
Put into a pan and pour sauce over each ball until it is well covered.
Bake at 450Β° for about an hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment