Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with . ground beef, c. uncooked long grain rice, slightly beaten egg, . snipped parsley and . finely chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup soup.
Mix thoroughly.
Shape in about 20 small balls and place in skillet.
Mix remaining soup, water and Worcestershire. Pour over meatballs.
Bring to a boil.
Reduce heat.
Cover and simmer 40 minutes, stirring often.
Makes 4 or 5 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment