Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. uncooked long grain rice, 1 slightly beaten egg, 1 tbsp. snipped parsley and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, rice, egg, parsley, onion, salt, dash of pepper and 1/4 cup tomato soup.
Mix well. Shape into 20 small balls and place in a baking dish.
Mix remaining soup, water and Worcestershire together and pour over meatballs.
Cover and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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