Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 tbsp. minced onion, 1/8 tsp. pepper, 1/2 tsp. kitchen bouquet and 1 large can tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put can of tomatoes in a large skillet.
Mix all together the other ingredients in a large bowl.
Shape into golf ball size meatballs and place in tomatoes in skillet.
Heat to boiling, then cover and simmer about 15 to 20 minutes, turning meatballs over once during cooking.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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