Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1 lb. hamburg, 1 onion, diced, 1/2 c. rice, salt and pepper to taste and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine hamburg, onion, rice, salt, pepper and eggs.
Mix water and half the tomato sauce into mixture.
Shape into small balls.
Layer in a baking pan.
Pour remaining water and sauce over meatballs.
Cover and bake 30 to 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment