Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1 egg, slightly beaten, 1 (10 3/4 oz.) can condensed tomato soup, 1/4 c. long grain rice, 1 tbsp. dried parsley flakes and 1 tsp. minced dried onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Stir 1/4 cup of tomato soup into the beaten egg. Mix together with the rice, parsley flakes, onion, salt and pepper.
Add ground beef.
Mix well.
Shape meat mixture into 20 (1-inch) meatballs. Place meatballs into a skillet.
π· Perfect Pairings
Complete your meal with these
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