Porcupine Meat Balls(Club Member: Jason Harvey)
Porcupine Meat Balls(Club Member: Jason Harvey) is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 c. uncooked rice, 1/2 stick oleo, 1 onion, chopped and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except catsup and water.
Mix well and shape into small balls.
Place in baking dish and cover with catsup and water mixture.
Cover and bake at 350Β° for 1 hour.
Uncover last 15 minutes.
π· Perfect Pairings
Complete your meal with these
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