Porcupine Meat Balls and Veggies
Porcupine Meat Balls And Veggies is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 egg, 1 tsp. salt, 1 pkg. onion soup mix and 1 c. minute rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, egg, salt, rice and 1/2 of soup mix. Mix well. Form into golf ball size balls.
Mix soups and water.
Pour in oven bag.
Add vegetables and meatballs in 1/2 soup mix.
Bake in a 350Β° oven for 45 to 60 minutes or until vegetables are tender. Depends on the size you cut them.
π· Perfect Pairings
Complete your meal with these
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