Porcupine Meat Balls
Porcupine Meat Balls is an moderately easy dinner you can prepare in about 1 hour. Made with . ground beef, small onion, chopped fine, c. bread crumbs or cracker crumbs, egg and tomato soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients except soup and water.
Shape into balls in the size of walnuts.
Put into a casserole dish.
Mix soup and water; pour over meat balls.
Cover and bake at 350Β° for 1 hour. If desired, all beef may be used.
π· Perfect Pairings
Complete your meal with these
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